NATURAL

SOUTHERN CIDER

Botanist & Barrel is the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States, focused on spontaneous and wild cultures. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods with modern sensibilities. Ciders are crafted with local, sustainable, and organic fruits, including blueberries, traditional Southern heirloom cider apples, and more, from their organic estate farm. Botanist & Barrel is an active, living beverage due to its unfiltered, unpasteurized nature, containing little to no residual sugar — making it a healthier lifestyle choice. The winery supports local farmers using only sustainably and organically-sourced fruits, including blueberries, apples, and more, from our organic estate farm. Ciders and wines are raw, wild, unrefined, unfiltered, and unpasteurized, allowing customers to feel good about what they’re drinking.