We make cider the slow way, with fruit that never needed fixing. Botanist & Barrel is the South’s only natural cidery and the first to craft pét-nat ciders in the Southeast. Everything we do starts with Southern fruit, heirloom apples, muscadines, blueberries that are grown spray-free on our farm or sourced from neighbors who farm the right way.

Our ciders and wines are alive.

Wild-fermented.

Unfiltered.

Gluten-Free.

Never pasteurized.

They taste like the South itself. A little rebellious, a little refined, and always real.