Native yeast is a term that gets used more and more , so let’s unpack why it matters.
Read More
With all benefits and no downsides, muscadines offer a fresh perspective on winemaking, challenging our notions of what a "good" wine should be.
Read More
The “cake” after pressing ciderkin apple pomace.
Read More
Funk is good!
Read More
There are a couple of things to consider when figuring out the best pour size for cider. The ABV, the sweetness level (Residual sugar left in the cider or RS) and if it's a still or sparkling cider. All of these factors play a roll. Selecting the right glassware for cider is also something to consider (but we will address this is a separate piece).
Read More
We have a once in a lifetime opportunity to reconnect to our local food supply. Sometimes it takes a crisis to expose the cracks in a system and unfortunately that crisis is here. It's one of those rare moments when our eyes are opened to a new reality and we can see through a new lens. We have a real chance here to bond as a local community, to support one another, to eat, to drink, to listen and learn from one another. It's hard to find positives in the pandemic, but this is one outcome that could change us for the better.
Read More