The NC Fermentation Fest 2023

See below for any info each presenter would like to share with you!

Free Demonstration Schedule:

2:30pm Nixtamalization + Corn Fermentation presented by Chef Luis Martinez of Tequio Foods 

3:15pm Osmotolerant Natural Yeast Starters presented by Andrew Ullom of Union Special

4:00pm Miso 101 presented by Amanda Little of Miso Masters

4:45pm Cheeses are shaped by their Environment presented by Kathryn Spann

5:30pm Coffee presented by Alex Stoffregen of Counter Culture Coffee

Breakout Sessions:

3pm Butter

4pm Sourdough Pasta

5pm Sourdough Bread and Cracker Basics

6pm Cider/Winemaking 101