Why we love pet nats
First off, let's talk about that fizz. Unlike traditional sparkling wines, pet-nats get their bubbles from natural fermentation. That means they're alive! Each bottle is a tiny ecosystem of wild yeast, churning out CO2 and creating effervescent bubbles. It creates those tiny perfect bubbles that stay super integrated in the wine. We’ve all noticed that sometimes sparkling wines go flat quickly and others like champagne seem to be an endless fountain of tiny bubbles. Like Champagnes, Pet Nats generally live with their bubbles a long time, which leads to superior integration compared to force-carbonated wines, which typically receive their bubbles the day before they are bottled.
But there is more to our love affair with pet nats than just the bubbles—pet-nats are bursting with unique personality. Made with minimal intervention in the vineyard and cellar, these wines are all about expressing a snapshot in time. From funky and floral to fruity and fresh, each bottle tells a story of time and place, people, and weather.
And let's not forget about the thrill of the unknown. With pet-nats, you never quite know what is going to happen. Every vintage holds a little surprise, with its own quirks and nuances. It's like unwrapping a present with every sip.
Want to try some Pet Nats? Here are our faves!